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Individual Cuts of Beef

beef1We also have frozen individual cuts available year round (but quantities may be limited).

The Essentials:
Ground Beef - $7.50/lb
Meaty Soup Bones - $5.50/lb
Stewing Beef - $8/lb
All-Beef Sausage - $8.50/lb

(Sausage contains unrefined sea salt, organic pepper and organic garlic).

BURGER PATTIES  * NEW*

8 PATTIES X 1/4LB EACH - $16.95

6 PATTIES X 1/3LB EACH - $16.95   

                                                   

SUMMER SAUSAGE   * NEW *

12 INCH CHUBB - $35

18 INCH CHUBB - $55

 

PEPPERONI   * NEW *

8 0Z TUB SLICED PEPPERONI - $8.95

CHUBB OF PEPPERONI APPROXIMATELY 6 INCHES - $14/LB

 

Sizzling Steaks:
T-Bone - $13/lb
Sirloin - $11.50/lb

Prime Rib - $13/lb
Wing - $11.50/lb
Blade - $9.50/lb

 

Succulent Roasts:
Cross rib - $7/lb
Short rib - $7.50/lb
Blade - $8.50/lb
Rump - $8/lb
Sirloin Tip - $8.50/lb
Prime Rib - $11/lb

We occasionally have Tenderloin steak $18/lb, tenderloin roast $18/lb, strip loin steak $15.50/lb, rib eye steak $16.50/lb, sirloin tip steak $10.50/lb, round steak $9/lb, round roast $8/lb, steak roast $7.50/lb. We also occasionally have available liver ($6/lb), tongue ($7/tongue), heart ($6/heart), oxtail ($9/pkg), marrow bones (no meat $4/lb), brisket ($5/lb) and braising ribs ($5.50/lb).

Contact us to order!

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